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Copyright ©
1995-2003
Linda Coffman
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Queen Mary 2 —
Follow Her Progress
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Issue
10
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Kings
Court: A Closer Look
This is not a typical Lido
Deck buffet. Forget about the
buffet breakfast and lunch
counters that are offered on
most ships. Kings Court aboard
Queen Mary 2 will take casual
dining into the 21st century.
During breakfast, there will
be traditional English,
American and Continental
cuisine, but there will also
be a station where a chef will
prepare cooked-to-order eggs
and omelets. Another station
will have freshly baked breads
and pastries and a chef making
waffles, French toast and
pancakes to order. Yet another
area will offer a selection of
Japanese and International
breakfast selections.
At lunchtime the choices will
be equally diverse. Guests can
choose from English, American
and Continental favourites as
well as Pacific Rim,
Mediterranean and
California-inspired cuisine.
There will also be a fully
equipped deli and freshly made
salads.
However, it is in the evening
that Kings Court best
demonstrates its multiple
personality. The expansive
food pavilion is transformed
into four distinct specialty
restaurants through the use of
decorative screens that pull
out from the walls. Each has
unique table linens and china,
as well as its own wine list.
Uniforms for service staff
also vary by venue. The four
choices include:
La Piazza, a 24-hour Italian
trattoria featuring many of
the best-known Northern and
Southern Italian favourites.
Much like in Italy, guests can
select their appetizer from a
self-service antipasto bar.
However, the entrée,
beverages and dessert are
ordered from an extensive
menu.
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Lotus
is the ship’s Asian venue,
offering a 10-course tasting
menu with dishes from China,
Japan, Thailand and India.
Guests have the luxury of
sampling as many or as little
of the specialties as they
desire.
The Carvery offers a
contemporary twist on
traditional British favourites.
Items such as Yorkshire
Pudding and Beef Wellington,
for example, will be prepared
with great flair as seen today
in London’s best
restaurants. Guests can also
order the finest prime cuts of
beef, roasted pork, lamb, ham,
turkey, chicken and more
exotic meats. A host of
appetizers and British
puddings will complement the
main course.
The most innovative venue in
the elaborate Kings Court
pavilion is Chef’s Galley,
which offers an open-kitchen
set up for 36 guests. Here,
diners can watch and interact
with the chef as he or she
prepares their meal. This is
the only QM2 dining venue with
a surcharge.

Rasul
Ritual For Two
It is widely known that the
world-famous Canyon Ranch will
operate the health spa aboard
QM2. However, did you know
that passengers can partake in
the exotic Mid-Eastern Rasul
ritual?
This Canyon Ranch signature
treatment takes place in an
ornately tiled steam chamber.
As part of the Rasul Ceremony,
couples apply medicinal body
mud to each other while being
dowsed with intermittent jets
of steam infused with herbs. A
refreshing rain shower rinse
from a fiber-optic sky
completes the cleansing
ritual.
It is highly advisable to sign
up for the Rasul Ceremony
early in the voyage so as not
to be disappointed.
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Follow the progress...
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Queen
Mary 2, Part 1
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Queen
Mary 2, Part 2
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Queen
Mary 2, Part 3
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Queen
Mary 2, Part 4
-
Queen
Mary 2, Part 5
-
Queen
Mary 2, Part 6
-
Queen
Mary 2, Part 7
-
Queen
Mary 2, Part 8
-
Queen
Mary 2, Part 9
-
Queen
Mary 2, Part 10
-
Queen
Mary 2, Part 11
-
Queen
Mary 2, Part 12
Text
& images courtesy of Cunard
Line & PR Newswire Photo Service
Cruise
News
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