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Crystal Symphony
Crystal Cruises

Built in 1995

Guest Capacity: 940 (double occupancy)
Total Crew: 545
Gross registered tons: 51,044
Length 781 ft.
Width 99 ft.
Draft 25 ft.
Cruising speed 20 knots
Maximum speed 21 knots


Crystal Symphony guests can purchase some of the most distinctive items used on the ship. In the gift shop, the “Home Collection” includes porcelain tableware designed by French artist Guy Buffet. 

Before leaving home, each Crystal Symphony passenger receives a personal email address to leave with family, friends, or business associates. 

 “Garden design” porcelain show plates by Villeroy & Boch are used in Prego, Crystal Symphony’s alternative Venetian-style restaurant. 

Crystal Symphony has a full promenade deck for walking and jogging.

Crystal Symphony has complimentary self-service launderettes as well as complete laundry, dry cleaning, and valet services. 

Ambassador Hosts on Crystal Symphony are carefully screened gentlemen with interests similar to female passengers.  Each host is cultured, well traveled, and an accomplished ballroom dancer. 

On Crystal Symphony, the 4,400 square feet casino houses blackjack tables, baccarat, craps, roulette, and slot machines. 

The two-story Crystal Plaza atrium on Crystal Symphony is graced by a specially designed sculpture of a ballet couple and a waterfall. 

Over 57% of Crystal Symphony’s staterooms have large private verandahs.

The Crystal Symphony Library/Business Center features over 1,500 books, videos, and books-on-tape, and business equipment such as personal computers and credit card fax machine. 

Dishes inspired by the exotic array of traditions and ingredients of the Orient are served to Crystal Symphony passengers in the Jade Garden specialty restaurant. 

Crystal Symphony chefs are professionally trained in the skills of classic French cooking. 

Available in the Crystal Symphony retail boutique, The Crystal Cruises Cookbook features nearly 100 recipes and wine pairings from Crystal’s culinary repertoire plus contributions from distinguished guest chefs.

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